Basil

Basil (Ocimum basilicum) , also known as great basil or Saint-Joseph's-wort, is scientifically classified as Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Asterids Order: Lamiales Family: Lamiaceae Genus: Ocimum Species: O. basilicum.

Basil is a highly fragrant plant whose leaves are used as a seasoning herb for many different types of foods. Basil has become one of the most recognizable herbs ever since pesto, the mixture of basil, pine nuts and Parmesan cheese, has become popular.

Health Benefits

Basil also is considered one of the healthiest herbs. It's best when fresh, exuding a sweet, earthy aroma that indicates not only the promise of pleasantly pungent flavor, but an impressive list of nutrients. Vitamin K, essential for blood clotting, is one of them.

Nutrient Facts

Nutritional value per 100 g (3.5 oz)

Energy		94kj
Dietary fiber		1.6g
Carbohydrates		2.65g
Sugars		N/A
Fat		0.64g
Protein		3.15g
Minerals
Calcium	18%	177mg
Copper	0%	0mg
Iron	24%	3.17mg
Magnesium	18%	64mg
Manganese	55%	1.148mg
Phosphorus	8%	56mg
Potassium	6%	295mg
Sodium	0%	4mg
Zinc	9%	0.81mg

Vitamins
Vitamin A IU	%	0mg
Vitamin A equivalent	33%	264mg
Beta-Carotene	29%	3142mg
B1 - Thiamine	3%	0.034mg
B2 - Riboflavin	6%	0.076mg
B3 - Niacin	6%	0.902mg
B5 - Pantothenic acid	4%	0.209mg
B6 - Vitamin	12%	0.155mg
B9 - Folate	17%	68mg
Vitamin C	22%	18mg
Vitamin E	5%	0.8mg
Vitamin K	395%	414.8mg
Choline	2%	11.4mg
Betaine		0mg

Other constituents
Water		0
Fluoride		0

Growth Stages

Seeds

Roots

Mature

Guardian™ Grow Manager "Recipe" Options

Cycles per Year	3.04
Photoperiod
Nutrient Concentration
Nutrient Dosing Ratio
Fertigation Period Day
Fertigation Period Night

pH
Hydrogen Peroxide (H₂O₂) Dosing
Air Temperature Day
Air Temperature Night
Humidity Day
Humidity Night

Carbon Dioxide (CO₂) Concentration
Air Movement
Light Intensity
Water Temperature
Pump Pressure
Reservoir Water Level

Fresh Produce Catalog