Celery (Apium graveolens) , also known as Apium graveolens subsp. , is scientifically classified as Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Asterids Order: Apiales Family: Apiaceae Genus: Apium Species: A. graveolens.
Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are eaten and used in cooking.
Celery, which has the scientific name Apium graveolens, is a vegetable in the plant family called Apiaceae. The benefits of celery begin with it being an excellent source of antioxidants and beneficial enzymes, in addition to vitamins and minerals such as vitamin K, vitamin C, potassium, folate and vitamin B6.
|Vitamin A IU||%||0mg|
|Vitamin A equivalent||3%||22mg|
|B1 - Thiamine||2%||0.021mg|
|B2 - Riboflavin||5%||0.057mg|
|B3 - Niacin||2%||0.32mg|
|B5 - Pantothenic acid||5%||0.246mg|
|B6 - Vitamin||6%||0.074mg|
|B9 - Folate||9%||36mg|
|Cycles per Year||13.52|
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